Begun Bhaji

A curry of eggplant and tomatoes, onions and spices.

ALOO PEAS


A curry of potato and peas, with onions and other spices.

SAG ALOO BHAJI


A curry of potato and fresh leaves of spinach.

ALOO GOBI


A curry of cauliflower and potato, with onions and tomatoes.

TARKA DAL


Purée of lentils cooked with some spices and garnished
with fried onions.

MIXED VEGETABLE BHAJI


Mixed vegetables sautéed together with spices and served in their own rich gravy.

CAULIFLOWER BHAJI


A curry of cauliflower with onions and tomatoes.

SAG PANEER


Spinach made with the chef’s special homemade cheese.

MATAR PANEER


Garden-fresh peas with homemade cheese.

CHANA MASALLA


Chick peas with onions, potatoes, tomatoes and chef special sauce.

MOMBAY ALOO


Potatoes, tomatoes, green peppers and the chef special spices.

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