A curry of eggplant and tomatoes, onions and spices.
A curry of potato and peas, with onions and other spices.
SAG ALOO BHAJI
A curry of potato and fresh leaves of spinach.
A curry of cauliflower and potato, with onions and tomatoes.
Purée of lentils cooked with some spices and garnished
with fried onions.
MIXED VEGETABLE BHAJI
Mixed vegetables sautéed together with spices and served in their own rich gravy.
A curry of cauliflower with onions and tomatoes.
Spinach made with the chef’s special homemade cheese.
Garden-fresh peas with homemade cheese.
Chick peas with onions, potatoes, tomatoes and chef special sauce.
Potatoes, tomatoes, green peppers and the chef special spices.