Mixed vegetables sautéed together with spices and served in their own rich gravy.
ALOO PEAS
A curry of potato and peas, with onions and other spices.
SAG ALOO BHAJI
A curry of potato and fresh leaves of spinach.
ALOO GOBI
A curry of cauliflower and potato, with onions and tomatoes.
TARKA DAL
Purée of lentils cooked with some spices and garnished with fried onions.
BEGUN BHAJI
A curry of eggplant and tomatoes, onions and spices.
CAULIFLOWER BHAJI
A curry of cauliflower with onions and tomatoes.
SAG PANEER
Spinach made with the chef’s special homemade cheese.
MATAR PANEER
Garden-fresh peas with homemade cheese.
CHANA MASALLA
Chick peas with onions, potatoes, tomatoes and chef special sauce.
MOMBAY ALOO
Potatoes, tomatoes, green peppers and the chef special spices.
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