Bread made out of self-rising flour and baked on the tandoor walls.
White flour rolled out and fried in butter into a crisp and flaky flat disk.
A paratha with a “sandwich filling” of peas, potato and other vegetables.
Whole-wheat flour rolled out very thin and baked on a griddle
A bread made out of self-rising flour and baked on the tandoor walls with butter and garlic garnish.
India’s answer to the giant potato chip: a thin, crisp-fried wafer made from ground lentils.
Whole wheat flour rolled into a disc shape and deep-fried in a butter-oil.