India’s answer to the giant potato chip: a thin, crisp-fried wafer made from ground lentils.
A paratha with a “sandwich filling” of peas, potato and other vegetables.
CHAPATI (1 PIECE)
Whole-wheat flour rolled out very thin and baked on a griddle.
NAAN (1 PIECE)
Bread made out of self-rising flour and baked on the tandoor walls.
A bread made out of self-rising flour and baked on the tandoor walls with butter and garlic garnish.
Whole wheat flour rolled into a disc shape and deep-fried in a butter-oil.