Purée of lentils cooked with some spices and garnished with fried onions.
A curry of potato and peas, with onions and other spices.
SAG ALOO BHAJI
A curry of potato and fresh leaves of spinach.
A curry of cauliflower and potato, with onions and tomatoes.
A curry of eggplant and tomatoes, onions and spices.
MIXED VEGETABLE BHAJI
Mixed vegetables sautéed together with spices and served in their own rich gravy.
A curry of cauliflower with onions and tomatoes.
Spinach made with the chef’s special homemade cheese.
Garden-fresh peas with homemade cheese.
Chick peas with onions, potatoes, tomatoes and chef special sauce.
Potatoes, tomatoes, green peppers and the chef special spices.