Tarka Dal

Purée of lentils cooked with some spices and garnished with fried onions.

ALOO PEAS


A curry of potato and peas, with onions and other spices.

SAG ALOO BHAJI


A curry of potato and fresh leaves of spinach.

ALOO GOBI


A curry of cauliflower and potato, with onions and tomatoes.

BEGUN BHAJI


A curry of eggplant and tomatoes, onions and spices.

MIXED VEGETABLE BHAJI


Mixed vegetables sautéed together with spices and served in their own rich gravy.

CAULIFLOWER BHAJI


A curry of cauliflower with onions and tomatoes.

SAG PANEER


Spinach made with the chef’s special homemade cheese.

MATAR PANEER


Garden-fresh peas with homemade cheese.

CHANA MASALLA


Chick peas with onions, potatoes, tomatoes and chef special sauce.

MOMBAY ALOO


Potatoes, tomatoes, green peppers and the chef special spices.

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